Description
- Hidden Village of Fine Tea, Ryogouchi - "The Phantom Tea-Producing Area"
- Shaded and lightly steamed tea from Ryogouchi
- Beautiful tea leaves that have achieved the highest price for over 30 years at the first new tea transactions
- Kabuse tea (kabuse-cha) - a traditional method of tea production
- Leaves covered with straw for about 3 to 10 days before harvest to embody the essence of the soil
- Refreshing taste when extracted with hot water for a short time
- Rich in umami and similar to gyokuro when extracted with lukewarm water for a longer time