Matcha Ryoma Powder 40g premium Japanese vegan green tea produced in Shizuoka, Japan

High-quality matcha from one of Japan's top tea-producing regions
Asahina, located in Fujieda, Shizuoka, has a long tradition of tea cultivation. The area's misty mountains and fertile soil create optimal conditions for growing the highest quality matcha.

Carefully cultivated through traditional shade cultivation
The tea plants are grown using a method where they are protected from direct sunlight using natural materials. This allows the leaves to develop an intense green color and a balanced flavor with natural sweetness and fullness.

Refined through traditional methods
The tea is slowly dried in a brick-lined kiln, a method used in the Okabe region to preserve the quality of the raw material. It is then aged for a year to develop a deeper flavor profile before being stone-ground into a fine powder.

Natural flavor and rich color
Ryoma Matcha has a bright green hue and a full-bodied taste with balanced sweetness and umami. Its high quality makes it suitable for both tea ceremonies and daily consumption.